Morningstar Farms has been creating vegetarian convenience foods since 1974. While they’ve rolled back their commitment to making their entire product line fully plant-based, Morningstar has an onslaught of frozen vegan goods, from breakfast patties to corn dogs. Their newest additions are bringing restaurant-style dishes to your kitchen: “Vegan Chik’n Breasts with Garlic Herb Sauce” and “Vegan Chik’n Wings with Buffalo & BBQ Sauce.”

NEW Crispy tofu from Blackbird Foods! I tried it, and I’M OBSESSED!

A Vegan + Gluten-Free S’mores Kit! Summer is here, and that means outdoor gatherings and less cooking in the kitchen. For some, this includes camping (which you can count me out of) and the seasonal treat, s’mores (yes, please). Three allergy-conscious brands teamed up to deliver a delicious twist on s’mores with a kit available […]

Is alcohol vegan? From wine and beer to cocktails, hidden animal ingredients like egg whites, honey, and gelatin may be in your drink. Here’s what to look for…

Last week, I attended the 2026 Natural Products Expo West Trade Show, the world’s largest natural products expo! I spent 3 days exploring thousands of exhibitors to find the latest in vegan products and found plenty of meat alternatives, dairy-free dupes, snacks, desserts, and even beauty products. I shared video recaps of my finds on […]

Trader Joe’s unveiled their own branded “Marshmallow Eggs” this week, and they are gelatin-free, dairy-free, made with plant-based dyes, and vegan-friendly!

Vegan Peeps ARE HERE! Actually, a vegan dupe for Peeps is here, thanks to a new-to-the-scene vegan marshmallow brand coined “GoodMallow”.

NotCo has made going vegan easier than ever with simple swaps backed by brands you trust. As an official Veganuary partner, NotCo helps make the transition to plant-based eating effortless with familiar, satisfying swaps. Sure, vegan implies veggies, but it’s also non-dairy mac & cheese and NotBurgers!

Pronounced like “dairy”, Darë Vegan Cheese is a cashew-based cheese and dessert company that is woman-owned, non-GMO, dairy-free, soy-free, gluten-free, vegan, and just a few years old. Founded in 2019 by Gwendolyn Dare Hageman in the basement of the restaurant where she worked, sprouted the dream of her own business and the freedom it would allow her and her selected employees. Starting as small-batch in Asheville North Carolina, Darë has since grown to nationwide audiences and refrigerated store shelves.

Eat Just has released the first-ever vegan pour-and-flip pancakes: Power Jacks, and I am all for easy vegan breakfasts.