Each Sunday you can have a brunch-style treat delivered to your doorstep. Last weekend I indulged in Maple Mochi Donuts, created by our very own Boho Buttercream.

The flavors rotate weekly as inspiration strikes, but Boho Buttercream’s Mochi Donuts are always Gluten-Free, Soy-Free and Vegan. Mochi are round rice ball cakes, that you have probably seen filled with ice cream either at a Japanese restaurant or in the freezer department of your grocery store. Mochi donuts take the soft and chewy rice cake to another level, by rolling into a balls, creating a ring, and crisping the outside.

Mochi Donuts are a Japanese food trend that have more recently made their way to America. Boho Buttercream took on the challenge of creating an allergy-free Mochi Donut, and the results are crave-worthy! My donut delivery consisted of bouncy, crispy, vanilla flavored mochi donuts, coated in a sweet glaze with subtle maple flavor. Maple was always my favorite donut flavor growing up, so I knew when Boho revealed last weekend’s flavor to be maple, that I had to place my order!

Each box contains a half-dozen, and is wrapped beautifully, should you want to place an order as a gift. Each set of six is priced at $25 + $5 delivery fee. Well-worth treating yourself, as these are my new favorite high-end treat. I am SO looking forward to placing another order, as soon as next week’s flavor is revealed and orders open up! Follow Boho Buttercream on FB and IG to see when flavors are announced, and send a message to place your order!

Do you have a favorite donut flavor? Which are you hoping to see in the line-up?

https://www.bohobuttercream.com/

Location: Inside Greens on 10th, 953 10th St, Modesto, CA 95354