‘Sunday Supper’ is dishing up vegan versions of Italian favorites like Lasagna, Mozzarella Sticks, Eggplant Parm and more. With traditional Sunday family dinners taking all day to prepare, Sunday Supper gives you, your time back, without sacrificing flavor, with frozen meals that are fully vegan, and non-GMO.. Founded by Richard Klein after wowing enough non-vegans with his lasagna, he knows what sets these dishes apart is taste. Sunday Supper partners with award-winning chefs to master just that, and I can attest that in the taste category, they’re unmatched.
A spooky immersive experience filled with whimsy, hidden secrets, uncensored lore, and a twisted tea party celebration with post-haunt vegan sustenance, all within a haunted home in San Francisco. Located in the Sunset district of San Francisco is the “Gregangelo Museum“, a home, museum, city landmark, and recognized legacy business. The landmark is not only […]
I was invited to dinner at Thaiburi this week. While Thaiburi is not a vegan restaurant, they have menu items that are vegan as-is or can be made vegan with modifications. Their menu professes, “We started Thaiburi to be more than just a restaurant. It’s our way of inviting you into our hometown. Every dish tells a story and we’re proud to share the taste of where we come from with every bite.” We ordered a few things to share, and as always, the appetizers were my favorite part.
Formerly “Abbot’s Butcher”, Abbot’s (not to be confused with the elementary) is making plant-based meats with none of the additives or artificial ingredients typically found in vegan substitutes. The founder of Abbot’s, Kerry Song, when diagnosed with an autoimmune disorder, found that many of her favorite vegan products contained ingredients no longer suitable for her diet. This led to the creation of Abbot’s, named after the street where Kerry was living when the company began. Abbot’s is vegan, gluten-free, soy-free, non-GMO, and the first plant-based meat approved by Whole30. Made from a combination of pea protein, water, and spices, Abbot’s proves that whole-food, plant-based eating is not only simple and beneficial, but tasty too. Looking for the ingredients? Head to the bottom of this post.
Mini pizza and vegan wings? Yes please! I love me a personal-size pizza, and for the first time, there is a frozen dairy-free and vegan version available for us to whip up in minutes! I first saw—and tried—Blackbird Foods’ Blackbirdie Mini Pizza at Natural Products Expo West in the spring. I am excited to announce […]
First showcased at Natural Products Expo West 2025 (where I somehow completely missed their booth), Eat Just is finally rolling out their newest innovation, JUST Meat Chicken, in 3 flavors: Original, Buffalo, and Sesame Ginger. Before we dive into the review, let’s recap- Eat Just is a food technology company focused on making healthier, safer, and more sustainable food. They source their ingredients from plants and are best known for their JUST Egg product developed using mung beans, as it is the first time the ingredient was regulated for use as a specific protein isolate.
Whether you call it “Fairy Floss” or “Cotton Candy,” it’s been a nostalgic favorite since its debut in 1904. The first commercial cotton candy traces back to 1904 at the first ever World’s Fair, where a confectioner and Dentist teamed up to bring the treat to the masses. In 2025, Bless from Sweet-Remix is bringing the 209 its first woman-owned, organic, kosher, vegan, and artificial-free cotton candy!
In April 2025, JELL-O unveiled its dairy-free creation- JELL-O Oat Milk Pudding in chocolate, to pay “homage to the first-ever pudding flavor JELL-O released”. Aside from being non-dairy, the pudding is also vegan and gluten-free, making JELL-O’s classic dessert cup available to even more consumers.
