
‘Tis the season for festive gatherings surrounding a table of food that is traditionally not vegan. Luckily, we live in the year 2026, when there are not only endless recipes from plant-based creatives, but also a plethora of ready-to-heat (or eat) vegan offerings in stores. I can even say I am lucky enough to have local vegan businesses to support this time of year, and for that, I am so thankful.
I have compiled a detailed list of the most common vegan roasts available nationwide, along with where to order prepared family meals, from both major chain stores and local businesses.
Read on for a list of 20+ vegan holiday roasts and meals you can purchase in-store or online, or even pre-order in California’s Central Valley, Sacramento, and the East Bay. If you are not a local vegan, don’t fret! This is also a handy dandy guide to roasts available from online retailers with nationwide shipping and chain grocery stores.
Note on availability: I’ll list the stores I have verified carry these products, but availability varies by location and season. Check the brand’s store locator or the retailer’s website before you head to the store (I have them linked). You can even check retailer apps like Instacart for inventory before you shop, or call and ask a store associate.
If it’s your first holiday as a veg, we are so thankful you have decided to keep animals off your plate this holiday season. There is no greater gift!
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Tofurky has been serving up roasts and keeping turkey off plates since 1995! It was my first-ever vegan holiday roast and is probably the most accessible across the country. They have a few choices for holiday dinners, no matter the size of your table.
Tofurky Plant-Based Roast– A savory blend of wheat and tofu, the Roast is filled with a flavorful wild rice and bread crumb stuffing, ready to be basted, roasted, carved, and devoured by the whole posse. (5 servings)*
Tofurky Plant-Based Roast and Gravy– A savory blend of wheat and tofu, the Roast is filled with a flavorful wild rice and breadcrumb stuffing, ready to be basted, roasted, carved, and devoured by the whole posse. Pair your roast with the included tub of savory gravy and go crazy. Thanks for inviting Tofurky to the table! (5 servings)*
Tofurky Plant-Based Holiday Feast with Gravy and Dessert– A savory blend of wheat and tofu, the Roast is filled with a flavorful wild rice and bread crumb stuffing, ready to be basted, roasted, carved, and devoured by the whole posse. Compliment your roast with an included tub of our savory gravy and go crazy. The feast also includes dessert, which is vegan brownies. (6 servings)*
Tofurky Plant-Based Savory Gravy– Give thanks for gravy; pour it over the Tofurky Roast and mashed potatoes. Get weird and put some on the pumpkin pie. Holiday eaters, we agree: all that other stuff on your plate is mainly there to deliver more gravy straight to your mouth. (7 servings $7.99)*
NEW Tofurky Homestyle Wild Rice Stuffing– Some people come for the roast. Others come for the stuffing. We see you. That’s why our iconic Homestyle Wild Rice Stuffing is finally available on its own. Savory herbs, wild rice, and seasoned bread cubes make every bite worth coming back for. Grab a fork and dig in.
Tofurky is available via online retailers such as ‘Vegan Essentials’ or ‘Fake Meats’ and in many grocery stores. My local Sprouts, SaveMart, and Raley’s typically carry these items seasonally.
Check out Tofurky.com and use their store locator to find the nearest to you!
Website: tofurky.com
Instagram: @the_tofurky_company
Facebook: Tofurky




Gardein has been creating and refining delicious plant-based proteins for a quarter-century. Gardein is probably the second most accessible holiday roast on the market, as many stores now carry this product line.
Gardein Turk’y Roast with Gravy– We’ve filled our turk’y roast with a flavorful brown and wild rice, cranberry, and kale filling that not only serves up to 8 but also shines when sliced and tucked into your favorite sandwich or wrap. We’ve also created a rich vegan gravy to pair alongside our roast. Classic homestyle flavors that are a perfect fit for any occasion. (5 servings)*
Gardein Lightly Breaded Turk’y Cutlets with Gravy- Tender cutlets wrapped in crunchy breading is the start of a delicious meal! (2 servings)* This is not a roast, but breaded Turk’y cutlets.
Gardein is available at many grocery stores, even at local Grocery Outlet. Check Target, Walmart, and Raley’s during the holiday season.
Try the “BUY NOW” feature on Gardein’s website to find it in stores near you.
Website: gardein.com
Instagram: @gardein
Facebook: Gardein



Founded in 1997 and combining European charcuterie with Asian mien ching traditions, Field Roast creates flavorful plant-based alternatives. They have the most sophisticated flavor profiles of all the roasts.
Field Roast Sage & Garlic Plant-Based Celebration Roast– Our Sage & Garlic Plant-Based Celebration Roast is seasoned to perfection and excellent for impressing your guests during special celebrations or inspiring your everyday meals. Enjoyed as a centerpiece, appetizer or sliced in a sandwich. (5 servings)*
Field Roast Hazelnut and Cranberry Plant-Based Roast– Our Hazelnut & Cranberry Plant-Based Roast is crafted with rich hazelnuts, sweet candied ginger and fragrant rosemary for a satisfying and bold flavor profile. It’s seasoned to perfection and wrapped in a flaky puff pastry—ideal for holidays, personal celebrations or Sunday indulgence. (8 servings)*
Field Roast Celebration Plant-Based Roast- Indulge in our perfectly seasoned plant-based roast that takes you back to the comforting flavors of special social gatherings. Elevate the taste with our aromatic porcini mushroom gravy—simply simmer it on the stovetop for a dark, rich and earthy experience that complements the roast in delicious ways. So, eat as boldly as you live and enjoy our roast as a centerpiece, appetizer or sliced sandwich for any occasion. (8 servings)*
Field Roast is available via online retailers such as ‘Vegan Essentials’ and ‘Fake Meats’. I have found that my local Sprouts and Raley’s locations typically carry these items seasonally.
Check Field Roast’s store locator on their website for store availability.
Website: fieldroast.com
Instagram: @fieldroast
Facebook: Field Roast






Big Mountain Foods is woman & family-owned, and all products are free of the top-11 allergens. This is the first top-allergen-free roast on the market!
Big Mountain Foods Plant-Based Roast- The Plant-Based Roast is our take on the classic roast and stuffing. It’s perfect for any occasion – whether a family feast, small gathering, or a special Sunday dinner. Made with hearty whole-food ingredients like Canadian Cranberries, Celery, Harvest Herbs, and our Soy-Free Fava Bean Tofu. Accompanied by a mouthwatering Mushroom Gravy, it’s sure to make any celebration more memorable. (6 servings)
Big Mountain Foods shared an Instagram post listing the stores that will carry this roast by location. You can find it here.
You can also use the store locator on their website to find them near you.
Website: bigmountainfoods.com
Instagram: @bigmountainfoods
Facebook: Big Mountain Foods
Vegetarian Plus is a food brand from Myrtle Greens, a vegan food company based in Monrovia, California. Best known for its soy turkey that looks like a fully cooked turkey, the brand offers a variety of plant-based meats, meals, and even dim sum!
Vegetarian Plus Vegan Whole Turkey with Stuffing and Gravy- A delicious centerpiece to any meal, not only for a wonderful addition to your holiday traditions! Our Vegan Whole Turkey even comes with vegan stuffing and vegan gravy. Easy to prepare and so delectable with a subtle flavor and an excellent texture that’s so close to real turkey, you might find yourself double checking to make sure the turkey is really plant-based. (26 servings) They also sell a new version of this without stuffing and gravy.
Vegetarian Plus Vegan Turkey Roll with Cranberry Glaze- Our Vegan Turkey Roll comes fully-cooked, is versatile enough to be used in anything from sandwiches to soups, or sliced and served as a hearty main course. Made with non-GMO Soy protein, it contains no cholesterol and has minimal grams of fat per serving. This special holiday package includes a vegan cinnaberry glaze. (6 servings)
Vegetarian Plus Vegan Ham Roll with Spiced Plum and Apricot Glaze- Finally, a vegan ham that looks, tastes, and acts like real meat! Our Vegan Ham Roll comes fully-cooked, is versatile enough to be used in anything from sandwiches to soups, or sliced and served as a hearty main course. Made with non-GMO soy protein, it contains no cholesterol and has minimal grams of fat per serving. This special holiday ham package includes a delicious vegan apricot plum glaze. (10 servings)
Vegetarian Plus Vegan Ham and Turkey rolls can generally be found at Sprouts. The Whole Turkey, along with the Vegan Rolls, are available seasonally at Whole Foods and through online retailers such as ‘Vegan Essentials’ or ‘Fake Meats’. (The closest Whole Foods Store location to the Central Valley area is located in Dublin, at 5200 Dublin Blvd, Dublin, CA 94568) Some of these may be at Modesto’s local Asian Market or SF Supermarket. Vegetarian Plus is available at many Asian grocery stores, so visit your local store or call to check inventory. Also, check your local health food stores!
Website: myrtlegreensco.com
Instagram: @vegetarianplus
Facebook: Vegetarian Plus





All Vegetarian Inc. is a vegan food wholesaler founded in 1993 that went vegan in 2006. Most of their products are available exclusively at vegan retailers.
All Vegetarian Inc Vegan Roast- Our Vegan Turkey Roast weighs 5lbs and can feed 5-7 friends or family members. With a combination of 15 whole food ingredients as the turkey “stuffing” this creation is a perfect combination of good eating the healthy way. (5-7 servings) *Servings are as stated on Nutrition Facts. Price varies per location
This can be ordered directly from veganforall.com or other online retailers such as ‘Vegan Essentials’. You may also want to check local health food stores.
Website: veganforall.com
Instagram: @allvegetarianinc
Facebook: All Vegetarian Inc



Juicy Marbles is an innovative plant-based meat brand dishing out cuts I never thought to ask for, made vegan. They offer award-winning, unseasoned whole cuts that behave like raw meat, making vegan dishes we never dreamed of possible.
Juicy Marbles Granny’s Roast– Granny’s Roast is an ode to the roast turkey our beloved Granny’s slaved over to give our delightfully deranged families something to gather around. It’s succulent. It’s crispy on the outside, tender on the inside. It’s rolled with aromatic herbs that make your house smell like home. But more importantly, it brings your people together. This was Granny’s secret. Now, it is yours. Gobble gobble. (serves 4)
You can purchase Juicy Marbles online from their official store for shipping. It is also available at some online vegan retailers like ‘Vegan Essentials’ or ‘Fake Meats’.
Use my code at checkout for 10% off! 10% OFF Code: YOURNEIGHBORHOODVEGAGRANNYSROAST10 (note that my username ends without an “n” so it is “your-neighborhood-vega-grannys-roast-10″)
Website: juicymarbles.com
Instagram: @juicymarbles
Facebook: Juicy Marbles


Midcoast Vegan is an artisanal vegan food company out of midcoast Maine. They specialize in plant based cheeses, meats and fine foods.
Midcoast Vegan Holiday Bird – Make your holiday feast unforgettable with the Midcoast Vegan Holiday Bird! Expertly crafted to deliver a tender, juicy, and savory centerpiece, this plant-based roast combines vitality-rich wheat gluten, garbanzo beans, savory mushrooms, and traditional poultry spices. Richly finished with miso, apple cider vinegar, shea butter, and olive oil, it offers a deeply satisfying, savory flavor profile and meaty texture that will impress vegans and non-vegans alike at your main meal spread.
Midcoast Vegan is located in Maine, but they offer their products wholesale to other businesses like The Vreamery where you can place an order for shipping.
Website: midcoastvegan.square.site
Instagram: @midcoastvegan
Facebook: Midcoast Vegan

Trader Joe’s Breaded Turkeyless Stuffed Roast with Gravy won’t return to stores this holiday season.

Tofurky Plant-Based Ham Style Roast with Amber Ale Glaze– A plant-based main course for extra-special get-togethers, this ham has a tender, smoky flavor, complimented by a sweet, tangy glaze. Roast, slice, and serve with your favorite stuffing and vegetables, or maybe even fancy mac and cheese. Invite your flexitarian friends and let the festive feasting begin! (5 servings)*
Tofurky is available via online retailers such as ‘Vegan Essentials’ or ‘Fake Meats’ and in many grocery stores. My local Sprouts, SaveMart, and Raley’s typically carry these items seasonally.
Check out Tofurky.com and use their store locator to find the nearest to you!
Website: tofurky.com
Instagram: @the_tofurky_company
Facebook: Tofurky


Juicy Marbles Whole-Cut Loin– This is the biggest, most insulting piece of plant-meat ever conceived and the home-chef’s most faithful companion. You can do steaks, broths, bowls, or sandwiches. Meat plates, roasts, or wellingtons. You can roast, grill, broil, or pan-fry it. Carve it into filets, chunks, or slices. Heck, pull it apart with your bare hands. It’s raw and unseasoned, giving you full creative control. (5-6 servings)
You can purchase Juicy Marbles online from their official store for shipping. It is also available at some online vegan retailers like ‘Vegan Essentials’ or ‘Fake Meats’.
Use my code at checkout for 10% off! 10% OFF Code: YOURNEIGHBORHOODVEGA10 (note that my username ends without an “n” so it is “your-neighborhood-vega-10″)
Website: juicymarbles.com
Instagram: @juicymarbles
Facebook: Juicy Marbles


Allow Sprouts Catering to handle dinner! This year, Sprouts is offering a Vegan Butternut Squash Lasagna Meal for 4. It includes lasagna, green beans, sweet potatoes, a vegan Caesar salad, and organic sourdough. You can also add one of their “Fresh Baked Double Crust Vegan Apple Pies” for dessert. I plan to order this within the first week it’s available for review, so stay tuned! (I will link my review here when it’s live.)
The Sprouts Vegan Butternut Squash Lasagna Meal includes:
The vegan meal is $59.99 each (max 2). 48 hours’ notice is required. Available from Nov. 19, 2026 to Nov. 27, 2026.
Available via preorder at catering.sprouts.com or in-store at Sprouts locations. Check online or call your local store for availability.
Website: catering.sprouts.com


Herbivorous Butcher is a brother and sister duo’s vegan butcher shop in Minneapolis that offers nationwide shipping. Each year, they debut a menu for the holidays that includes options for a full family feast, a mini feast, or just their turkey roasts.
Herbivorous Butcher Stuffed Turkey Feast includes:
Herbivorous Butcher Mini Turkey Feast Includes:
Pre-orders are live now! Select your shipping date wisely: November 9 for early shipping, or November 16 for shipping ahead of the holiday at herbivoroursbutcher.com.
Just looking for the turkey? Individual turkey roasts will be available to purchase closer to Thanksgiving. For now, reserve yours as part of a Feast bundle.
Available via shipping from HerbivoroursButcher.com
Website: theherbivorousbutcher.com
Instagram: @theherbivourousb
Facebook: The Herbivorous Butcher


More information under Berkeley & Oakland Vegan Holiday Pre-Orders
TNK Vegan Cafe is a restaurant near downtown Modesto that offers Asian and American vegan cuisine. This year, they are offering holiday plate preorders for orders of 2 or more.
Learn more about TNK Vegan Cafe in my post here.
TNK Vegan Cafe Vegan Thanksgiving Entree includes: turkey alternative in gravy, mashed potatoes, sweet potatoes, corn, and green beans.
TNK Vegan Cafe will be offering Thanksgiving plate preorders for a minimum of 2 plates. They’re accepting preorders through Wednesday, November 25th. (They will be closed for the holiday on 11/26)
Call or visit TNK Vegan Cafe to place your pre-orders: (209) 567-2232
TNK Vegan Cafe Location: 330 Needham St, Modesto, CA 95354
Website: tnkvegancafe.com
Instagram: @tnkvegancafe
Facebook: TNK Vegan Cafe

V.E.A.T.S. stands for ‘Vegan Eats And Treats from the Streets!’ They offer plant-based versions of soul food favorites. Learn more about V.E.A.T.S. in my post here.
This year, V.E.A.T.S. will offer Thanksgiving preorders but will take a break in December. Each plate is prepared fresh and served cold, ready for you to reheat and enjoy on Thanksliving Day. A soulful, home-style meal made with love!
V.E.A.T.S Thanksgiving Orders Include:
You can place your order at veats4you.com for pickup or delivery (depending on your location). Pre-orders end on November 23rd. Pick-up and delivery will be on Wednesday, 25th at 1800 Oakdale Rd, Modesto, CA in the Starbucks parking center.
Christmas plates will not be available this year, but they may have “Hangover Plates” available for New Year’s Day. Read more about that here.
Website: veats4you.com
Instagram: @v.e.a.t.s
Facebook: V.E.A.T.S




Chef Tye Bauer is planning an all-vegan, in-person Thanksgiving dinner at Bauhaus!
If you aren’t in the know, Tye is a famed chef who was even featured on Guy Fieri’s “Diners, Drive-Ins, and Dives”! While his restaurant is not fully vegan, he always has vegan options and often features vegan specials.
Learn more about Bauhaus in my post here.
Bauhaus Compassion Cafe Presents “Giving Thanks,” a seated vegan Thanksgiving dinner. Bauhaus is hosting on Sunday, November 22nd, from 3-6 PM, with 1/2 hour reception. Seating is limited, and you must arrive on time to receive each course.
$65 per person, tax & tip included (drinks not included)– Payments accepted via Zelle or Venmo. Tickets must be purchased ahead of event to guarantee your spot. After payment contact Bauhaus to confirm payment and seat.
The Bauhaus “Giving Thanks” Menu includes:
First Course – Pomegranate persimmon fennel salad with pomegranate rice wine vinaigrette
Second Course – Roasted cauliflower, fall spiced whipped butter squash, and brown butter sage, with toasted pumpkin seed microgreens
Third Course – E&H farms trumpet mushrooms, cinnamon cap shiitake mushrooms, oyster and maitake mushrooms, and roasted cabbage bourguignon on a bed of creamy polenta
Fourth Course / Dessert – Caramelized Apple pumpkin tarte Ala mode with haus made coco whip
After payment, contact Bauhaus to reserve your seat for the vegan Thanksgiving on 11/22 by messaging on social media or contacting 209-857-5819. Seating is limited, and you must arrive on time to receive each course.
Bauhaus Restaurant Location: 405 Downey Ave, Modesto, CA 95354
Website: modestobauhaus.com
Instagram: @bauhaus209 and @yourfavoritechefsfavoritechef
Facebook: Bauhaus209

From food truck to storefront, Plant Slayer has been in Fresno’s Civic Center Galleria since 2022. They’re a fully vegan restaurant dishing up comfort food in the form of burgers, loaded fries, hot dogs, shakes, and more! See my first visit here.
Plant Slayer is co-hosting a “Friendsgiving Potluck” with Vegan Fresno on Saturday, November 21st at their restaurant from 4:30-6:30 PM. If you plan on attending, please complete their sign-up form here. Plant Slayer will provide plates, utensils, and drinks. There will be also be opportunities to participate socializing, playing games, and a raffle! Plant Slayer asks that everyone bring a completely vegan item to share, including a printed full ingredient list/recipe for all items.
To reserve your seat at the November 21st Friendsgiving Potluck, please complete this form.
Contact Plant Slayer by phone at (559) 262-7752 or email at plantxslayer@gmail.com
Plant Slayer Restaurant Location: 2405 Capitol St Ste 101 Fresno, California 93721-2260
Website: plant-slayer.square.site
Instagram: @plantxslayer
Facebook: Plant Slayer

Soul of the Soil Kitchen is a Sacramento-based catering and pop-up business with a plant-based take on comfort food.
Holiday Soul Feast packages at Soul of the Soil Kitchen for Thanksgiving and Christmas! They are bringing together traditional holiday comfort food with their signature plant-based soul food favorites! Side portions vary by selection, with heartier sides like mac & cheese, dressing, and mashed potatoes getting the larger portion. They’ll also have individual holiday trays and extras available for anyone looking to customize their holiday spread!
Holiday Feast Packages from Soul of the Soil Kitchen:
THE SOULFUL TABLE ($165, Early Bird Price: $150) Serves 4–6 people
THE SOUL FAMILY FEAST ($315, Early Bird Price: $290) Serves 8–10 people
THE ULTIMATE SOUL GATHERING ($495, Early Bird Price: $455) Serves 12–16 people
EARLY BIRD HOLIDAY SPECIAL: Place your Thanksgiving preorder by Sunday, November 8, or your Christmas preorder by Sunday, December 6, to receive exclusive early-bird pricing! (Early-bird pricing applies to qualifying package orders placed and paid for by the deadline. Premium upgrades and taxes are additional.)
Send Soul of the Soil a direct message on social media or contact them at 707-757-4156 to reserve your Holiday Soul Feast.
Website: soulofthesoilkitchen.square.site
Instagram: @soulofthesoil
Facebook: Soul of the Soil Kitchen


1837 Vegan is known for their bold take on organic, gluten-free, soy-free vegan food. You can find them roaming Sacramento’s pop-up scene, and they’ll soon start taking preorders for holiday platters and plates!
1837 Vegan Holiday Mains:
1837 Vegan Holiday Sides:
1837 Vegan Holiday Desserts:
Preorders are now live and will close on Nov. 23rd for Thanksgiving orders and December 23rd for Christmas orders.
Visit their website at: 1837vegan.com or contact them by phone at: 916-420-4584
You can find a list of their upcoming events on their website here.
Website: 1837vegan.com
Instagram: @1837vegan
Facebook: 1837 Vegan

More information under Berkeley & Oakland Vegan Holiday Pre-Orders
More information under Berkeley & Oakland Vegan Holiday Pre-Orders
Veg Kitchen + Bar is a plant-based dining establishment working to produce a new standard for the modern restaurant – where every system is built to both create bold flavors and sustain the planet. This year they have a take-home menu for Thanksgiving, serving plates for 1, 2 or 4.
Veg Sacramento Thanksgiving Take Home Menu Includes:
Available to serve 1, 2, or 4:
Thanksgiving preorders are now live through Sunday November 22nd. You can place pre-orders on their website here, pick-up is on Wednesday 11/25, between 5-8 pm (or as otherwise pre-arranged).
Visit their website at: vegsacramento.com or contact them by phone at: (916) 448-8768
Veg Sacramento’s restaurant is located at: 2431 J St 2nd Floor, Sacramento, CA 95816
Website: vegsacramento.com
Instagram: @vegsacramento
Facebook: VEG

Village of Om is a fully plant-based sushi restaurant in Sacramento.
Village of OM is offering holiday pre-orders that serve two ($98) or four ($189). Add a house-made gluten-free pumpkin pie to make it extra special!
Village of Om Thanksgiving Small Plate Sampler – Choice of 2 Below:
Village of Om Thanksgiving Salads – Choice of 1 Below:
Village of Om Thanksgiving Sushi Set – For Two, Choice of 2 Rolls, For Four, Choice of 4 Rolls From Below (Served with Miso Soup):
Village of Om Thanksgiving Mains – For Two, Choice of 1 Main, For Four, Choice of 2 Mains From Below:
Village of Om Thanksgiving Dessert (additional charge):
Preorders are live and can be placed on their website here. Pick-up times for orders are: Wednesday, November 25 · 1–6 PM or Thursday, November 26 · 1–4 PM
Visit their website at: villageofom.com or contact them by phone at: (279) 222-4819
Village of Om’s restaurant is located at: 1915 S Street, Sacramento, CA 95811
Website: villageofom.com
Instagram: @villageofom
Facebook: Village of Om Vegan


Cali Vegan 707 is an elevated plant-based catering service operated by Chef Jackie. She serves Solano, Yolo, and Sacramento Counties, as well as the greater Bay Area. She has been featured on Good Day Sacramento and won 1st place in the “Davis Mac Down” and the People’s Choice Award at the 1st annual “Bizerekely Vegan Mac Down”. (I have tasted her mac and it is great!)
This year Cali Vegan 707 is accepting prepaid pre-orders for holiday cheesecakes and mac & cheese trays!
AWARD-Winning Mac & Cheese Tray:
Specialty Cheesecakes ($80):
Cali Vegan 707 is accepting holiday pre-orders beginning November 1st through November 21st.
You can find Cali Vegan 707 online here, or by calling: 707-345-1844 or emailing: jackie@calivegan707.com
Website: calivegan707.com
Instagram: @calivegan707
Facebook: Cali Vegan 707






The Butcher’s Son is a vegan delicatessen in Berkeley, California. Their classic vegan holiday feast is now available for preorder, with plant-based versions of your favorite Thanksliving dishes. Order now for shipping or pickup later in Berkeley or Sacramento.
The Butcher’s Son 1 Pound Crispy Skinned Turkey (4-6 servings): Comes fully cooked, seasoned, and ready to roast.
The Butcher’s Son Vegan Feast (4-6 servings):
The Butcher’s Son Additional Holiday Sides and Desserts:
The deadline for pick-up orders is 11/15/26 (or until sold out).
The deadline for shipping is 11/01/26.
Available via preorder at TheButchersVeganSon.com
The Butcher’s Son Location: 1954 University Ave, Berkeley, CA 94704
Website: thebutchersveganson.com
Instagram: @thebutchersson_official
Facebook: The Butcher’s Son

Berkeley Bowl is a neighborhood market in Berkeley, California, that was a bowling alley turned grocery store, hence the name! The store has since moved to a new space and has also expanded to a second location, but the name stuck!
Each year, Berkeley Bowl offers holiday meals to pre-order and then reheat at home. Made with quality ingredients, cooked in their kitchens, and using only the best of their store brands, the “Vegan Holiday Dinner” is now available for pre-order!
Berkeley Bowl Vegan Holiday Dinner Includes: ($89.99, 4-6 servings)
Pre-orders are LIVE as of October 28th!
Visit berkeleybowl.com to place your order. You can call Berkeley Bowl Marketplace at (510) 843-6929 or Berkeley Bowl West at (510) 898-9555 and email them at customersupport@berkeleybowl.com
and email them at
Berkeley Bowl Marketplace Location: 2020 Oregon St. Berkeley, CA 94703
Berkeley Bowl West Location: 920 Heinz Ave. Berkeley, CA 94710
Website: berkeleybowl.com
Instagram: @berkeleybowl
Facebook: Berkeley Bowl

Vegan Mob Family Trays and Pie! Vegan Mob is known for traveling from Sacramento to Oakland to dish up some of the most talked-about vegan soul food.
Vegan Mob has confirmed it will offer holiday trays and pies; you can find this year’s menu below. I will add in additional details here once pre-orders begin.
Learn more about Vegan Mob in my post here.
Vegan Mob Family Trays & Cobbler:
Vegan Mob Family Tray & Cobbler Prices:
ONLY 100 MEALS AVAILABLE!
Preorders are live Nov 1st! Pick up takes place on Wednesday, November 25th, 4 PM – 8 PM in Oakland, California.
Visit Vegan Mob’s website here. You can call them at (510) 549-6275 and email them at veganmobinc@gmail.com
Website: veganmob.biz
Instagram: @officialveganmob
Facebook: Vegan Mob

Vibe Vegan is a pop-up and caterer that turned her passion into a business. Chef Bray offers meal prep and catering services, specializing in soul food.
Vibe Vegan is offering holiday meal catering pre-orders and single plates. She uses Organic ingredients and avocado oil.
Vibe Vegan Holiday Catering Trays and Single-Serve Plates include:
Vibe Vegan Gravy/BBQ Soul Dinner Includes:
Vibe Vegan Pot Roast Soul Dinner Includes:
Vibe Vegan Desserts:
Vibe Vegan pre-orders are LIVE. Thanksgiving order pick-up is November 25th, and Christmas order pick-up is December 24th.
Visit Vibe Vegan’s web shop here.
Vibe Vegan Lake Merritt Pop-Up Location: 2300 Lakeshore Ave Oakland
Website: vibevegan1.merlin.site
Instagram: @vibevegan1




Fungi Foods creator Jake Stolz uses his locally grown mushrooms to create plant-based comfort-style dishes. Fungi Foods began as a pop-up vendor and, as of April 2026, shares a brick-and-mortar restaurant space in Oakland. Their newest endeavor is catering, just in time for the holidays! Pre-orders start soon, and I will add those details when they are available.
Learn more about Fungi Foods in my post here.
The menu below will open for holiday pre-orders soon and will be available year-round! Follow Fungi Foods on social media to stay up to date.
Website: cash.app/$fungifoods
Instagram: @thefungifoods
Facebook: Fungi Foods

Souley Vegan is a Louisiana Creole-style vegan restaurant owned by Chef Tamearra Dyson. She has been seen on Food Network and even beat Bobby Flay.
This holiday season, Souley Vegan is accepting pre-orders and offering an in-person holiday buffet, plus delivery and takeout.
Souley Vegan Thanksgiving Buffet & Preorder Catering Menu Includes:
Souley Vegan Thanksgiving Main Entrée
Souley Vegan Thanksgiving Southern Sides
Souley Vegan Thanksgiving Dessert
Join Souley Vegan for their annual Thanksgiving Buffet, or order for same-day delivery and takeout! Christmas orders will also be available in December (I will update this post with that information when it is available.)
Souley Vegan’s Thanksgiving buffet is on Thanksgiving Day from 11-3 PM, at Souley Vegan, located at 101 Broadway in Oakland. Enjoy bottomless mimosas, table games, and a game room!
Get tickets for the Souley Vegan Buffet here.
Preorders for the Thanksgiving menu are LIVE as of 10/28!
Get tickets for the Souley Vegan Buffet here.
Take Souley Vegan home! The holiday menu will also be available for delivery and takeout on Thanksgiving Day.
TAKEOUT: All takeout meals will be served HOT and ready to eat! Pickup Thanksgiving Day between 11 AM–2 PM.
Website: souleyvegan.com
Instagram: @souleyvegan
Facebook: Souley Vegan

These are #TriedandTrue recipes from other creators that I have made many times!






Two “accidentally vegan” grocery store finds make easy dinner add-ons; in fact, your family may already have these on hand for the feast:


Thanksgiving is optional. You don’t have to celebrate it, and you don’t have to show up to a gathering full of people you don’t align with. In fact, now is a good time to remind us all that you cannot “discover” land that others already inhabit. (Maybe bring that up when someone wants to talk smack about your plate…)
I like food and tradition, so I celebrate Thanksliving my own vegan way while my family celebrates theirs, but we are still at the same table. In the early years, my vegan plate was the talk of the table, and I felt the need to defend my stance. 21 years later, it is still a topic of conversation, but now others have started trying my dishes and responding positively, so we mostly chat about how I made them. My rule has always been: “don’t police my plate and I won’t police yours” because we all know vegans can go there, and most people don’t like it.
I hope you have a fantastic holiday season! Merry everything!
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