Romance your tastebuds with NEW Lindt Oat Milk Chocolate!
Lindt Chocolatiers have been crafting gourmet Swiss chocolate since 1845. Lindt provides the melting quality of chocolate we know and love using their invention the “conche”, which alters chocolate’s flavor and texture. It took over a century, but in 2022 we finally have a dairy-free version of their classic chocolate bar!
Now officially available in the US, Lindt Oat Milk Chocolate bars are hitting stores in 2 flavors: Non-Dairy Oat Milk and Non-Dairy Oat Milk Salted Caramel. Both were initially released in the UK, so our overseas friends had a sneak peek. Conservative labeling has the bars dawned as plant-based, but the ingredients are vegan, and they are even made with gluten-free oats!
Exquisitely wrapped first in an embossed silver wrapper and then encased in a recyclable paper, each Lindt bar presents itself as a gift. Both bars are silky smooth dairy-free chocolate and are just sweet enough to satisfy your craving whilst melting in your mouth. While both bars are incredibly delicious, they are not super similar in taste. The classic oat milk bar is uninterrupted creamy chocolate, and the salted caramel bar has little bursts of caramel and salt that provide a kick. I loved them both, but see myself enjoying them differently.
Which bar would you like to taste?
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