This weekend The Vegan Hack hosted a pop-up loaded with vegan treats!
The Vegan Hack is a cottage food operation, owned by local, certified plant-based chef and vegan baker, Susanne. Susanne specializes in vegan treats like danish, cupcakes, celebration cakes, baked donuts- you name it, she can bake it!
The pop-up was prolonged due to street closures, so I was able to snag myself some treats to try! I opted for Funfetti Cupcakes, a S’mores Danish, Pina Colada Mini Bundt Cake, and two cake jars- Dark Crumb Chocolate and Vanilla.
Everything was delicious, and each treat topped the next. The cupcakes were moist, with fluffy white frosting and vegan rainbow sprinkles. The danish was flaky and the pastry dough was lightly sweet. It was topped with chocolate chips, melted vegan marshmallows, and cookie crumbles. The bundt cake was soft but held its shape, and was topped with white frosting, shredded coconut, and decorated with a mini straw! I enjoyed the Dark Chocolate Crumb Cake, while my mom enjoyed the Vanilla Cake Jar layered with white frosting and jam. My cake jar was filled with crumbly, moist, chocolate cake, layers of dark chocolate frosting, and vanilla pastry filling. The pastry filling had a pudding-like consistency and reminded me of a creme-filled donut! Overall I think the danish was my favorite, but the cake jar is a close second for sure!
Susanne IS The Vegan Hack we all need from time to time. If you follow Susanne on social media, your feed will be filled with delicious vegan food, ready for pick-up or delivery. Make lunchtime easier with things like prepared salads and wraps, or treats ready for sharing at the office or any occasion. Order from The Vegan Hack next time you’re looking for delicious vegan options, and you will be satisfied every time.
Which treat would you have tasted first?
Susanne Gabriele Hyder
Call (209) 568-5442 or DM to order!
Location: Modesto, CA