Donut skip dessert! Have it for breakfast with Lovegan Organic Donuts! A few months back you may remember my mentioning a local baker working on her vegan donut business. I posted the treats to my story as a teaser, as I was gifted a box to sample. The business is now fully up and running, […]

This weekend The Vegan Hack hosted a pop-up loaded with vegan treats! The Vegan Hack is a cottage food operation, owned by local, certified plant-based chef and vegan baker, Susanne. Susanne specializes in vegan treats like danish, cupcakes, celebration cakes, baked donuts- you name it, she can bake it! The pop-up was prolonged due to […]

Pink, Powdered Sugar and Pudding, OH MY! Ok, I may be obsessed with La Espiga De Oro Bakery. BUT is that really a problem? Recently “Conitos” were added to their egg-free and dairy-free pastry menu. Also referred to as “conos de hojaldre rellenos con crema pastelera”. Roughly translated, this means to me: pastry cones stuffed […]

Bread with a SURPRISE INSIDE, that’s vegan-friendly? YAASS! I love carbs! When La Espiga De Oro Bakery sent me a sneak peak of their new Vegan Jalapeño Cheese Bolillo (savory bread) my heart was full and the order was placed. The Bolillos were warm, and crusty on the outside, balanced with a spicy and savory […]

I just had Vegan Pan Dulce delivered from La Espiga De Oro Bakery! I surprised the family, and we are tasting the different varieties and choosing our favorites. Spoiling our dinner is what quarantine is all about, amiright?! From the Conchas and Brocas, to the Sweet Potato and Pumpkin Empanadas, each pastry was as great […]