‘Sunday Supper’ is dishing up vegan versions of Italian favorites like Lasagna, Mozzarella Sticks, Eggplant Parm and more. With traditional Sunday family dinners taking all day to prepare, Sunday Supper gives you, your time back, without sacrificing flavor, with frozen meals that are fully vegan, and non-GMO.. Founded by Richard Klein after wowing enough non-vegans with his lasagna, he knows what sets these dishes apart is taste. Sunday Supper partners with award-winning chefs to master just that, and I can attest that in the taste category, they’re unmatched.
Formerly “Abbot’s Butcher”, Abbot’s (not to be confused with the elementary) is making plant-based meats with none of the additives or artificial ingredients typically found in vegan substitutes. The founder of Abbot’s, Kerry Song, when diagnosed with an autoimmune disorder, found that many of her favorite vegan products contained ingredients no longer suitable for her diet. This led to the creation of Abbot’s, named after the street where Kerry was living when the company began. Abbot’s is vegan, gluten-free, soy-free, non-GMO, and the first plant-based meat approved by Whole30. Made from a combination of pea protein, water, and spices, Abbot’s proves that whole-food, plant-based eating is not only simple and beneficial, but tasty too. Looking for the ingredients? Head to the bottom of this post.
Mini pizza and vegan wings? Yes please! I love me a personal-size pizza, and for the first time, there is a frozen dairy-free and vegan version available for us to whip up in minutes! I first saw—and tried—Blackbird Foods’ Blackbirdie Mini Pizza at Natural Products Expo West in the spring. I am excited to announce […]
First showcased at Natural Products Expo West 2025 (where I somehow completely missed their booth), Eat Just is finally rolling out their newest innovation, JUST Meat Chicken, in 3 flavors: Original, Buffalo, and Sesame Ginger. Before we dive into the review, let’s recap- Eat Just is a food technology company focused on making healthier, safer, and more sustainable food. They source their ingredients from plants and are best known for their JUST Egg product developed using mung beans, as it is the first time the ingredient was regulated for use as a specific protein isolate.
In April 2025, JELL-O unveiled its dairy-free creation- JELL-O Oat Milk Pudding in chocolate, to pay “homage to the first-ever pudding flavor JELL-O released”. Aside from being non-dairy, the pudding is also vegan and gluten-free, making JELL-O’s classic dessert cup available to even more consumers.
A chain of Latin-owned markets has expanded to Modesto, California, offering a surprising number of vegan options. The first Vallarta Market was family owned and operated and opened in Van Nuys, California in the 80’s, offering native Mexican favorites to the community. Now the market has expanded to over 50 locations in California. The newest addition to Modesto is off Pelandale Ave, and coming soon to the Century Center off Orangeburg.
Impossible Foods launched their first product in 2010 (the first iteration of their burger). They’ve been adding plant-based versions of classics to their line-up, including chicken nuggets and hot dogs. The newest fan-favorite to hit retailers is the Impossible Corn Dogs. Despite launching in 2024, many have been unable to find the corn dogs in retailers. I saw them IRL at Expo West this year, and am happy to report they are officially available in my area.
I am blown away by this product, not only because it tastes good, but because its ease of use makes vegan baking accessible to all! Bunnie Cakes ready-to-bake cake batter is perfect for those looking to bake for a loved one with allergies, but are unsure where to start, those with disabilities who want to create something special with minimal prep and time, those without all the necessary ingredients or tools to bake- the opportunities this product creates are endless!
