This weekend The Vegan Hack hosted a pop-up loaded with vegan treats! The Vegan Hack is a cottage food operation, owned by local, certified plant-based chef and vegan baker, Susanne. Susanne specializes in vegan treats like danish, cupcakes, celebration cakes, baked donuts- you name it, she can bake it! The pop-up was prolonged due to […]
I think we all could use a little comfort food right now. Tensions are high, and in my family when that happens, we need take-out. My comfort food of choice is Pho DK Noodle. While known in Modesto for their Pho, they actually have a second all vegan menu. It’s comprised of traditional Vietnamese dishes, […]
Pink, Powdered Sugar and Pudding, OH MY! Ok, I may be obsessed with La Espiga De Oro Bakery. BUT is that really a problem? Recently “Conitos” were added to their egg-free and dairy-free pastry menu. Also referred to as “conos de hojaldre rellenos con crema pastelera”. Roughly translated, this means to me: pastry cones stuffed […]
“CHILL” AQUILES! I may not know how to pronounce it, but it doesn’t stop me from ordering them! Actually, I asked Alexa so assuming she was correct, next trip ima nail it! Chilaquiles are similar to nachos, in that traditionally they are made with lightly fried and cut corn tortillas, and served with salsa and […]
“Bon Appetit!” -Chef “Mexican Food! My favorite!” -Donkey I love Shrek 2! I also love Mexican food, JUST like Donkey! Thank goodness there is a a vegan menu available at Cocina Michoacana Oakdale It’s my first time talking about a restaurant from Oakdale, and I knew it had to be this one! From standard tacos […]
Bread with a SURPRISE INSIDE, that’s vegan-friendly? YAASS! I love carbs! When La Espiga De Oro Bakery sent me a sneak peak of their new Vegan Jalapeño Cheese Bolillo (savory bread) my heart was full and the order was placed. The Bolillos were warm, and crusty on the outside, balanced with a spicy and savory […]
