You’ve heard of Jager Bombs, but what about Cocoa Bombs?

The trend that is breaking the internet has reached our local bakeries, and Boho Buttercream has a Vegan Dark Chocolate Cocoa Bomb that will blow your mind.

Chef Anya’s dark chocolate cocoa bomb is a bold and adult-take on hot chocolate, that is is vegan-friendly and gluten-free. Rich in flavor but not bitter, this is dark chocolate hot cocoa everyone can enjoy.

I heated oat milk until bubbling, and dropped my cocoa bomb like a jager-filled shot glass. Alternatively, you can set your bomb in the cup and then slowly top with steamed milk, but I find this yields clumps of chocolate at the bottom that are not as easy to mix, plus it is not as fun! After the bomb has had a chance to begin melting, tap your bomb with a spoon and reveal the cocoa mix and mini house-made vegan marshmallows! This drink was so much fun to watch and serve! It’s an edible activity and a surprise in a cup!

My vegan cocoa bombs were adorned for fall, but Chef Anya creatively changes the edible designs as inspiration strikes, and is always open to requests and suggestions! Order a pack of six bombs for holiday serving, individual gifting, or all for yourself! It’s not easy to find Instagram food trends made vegan, let alone locally, but Boho Buttercream is always ready to serve up their edible art made accessible to anyone with dietary restrictions.

You can place an order at bohobuttercream.com, and follow Boho Buttercream on IG and FB.

Boho Buttercream Location: Inside Greens on 10th, 953 10th St, Modesto, CA 95356