Mrs. Claus has a run for her money with new Tate’s Vegan Cookies!

Named after baker Kathleen’s father, Tate’s Bake Shop origin story is both wholesome and aspirational. At the age of 11, Kathleen set up shop in front of her family’s farm, selling crisp cookies from a card table. Fast forward to 1980, and Tate’s first bakeshop is officially up and running! Today Tate’s Bake Shop is voted best bakeshop in the Hamptons, year after year. Every recipe has been perfected from scratch, and now vegans can also indulge with new Tate’s Vegan Cookies!

New Tate’s Bake Shop Vegan varieties include; Chocolate Chip and Vanilla Maple. Both are crispy cookies without being overly crunchy or crumbly. The Chocolate Chip is buttery and not overly sweet, allowing the chocolate chips to shine. The Vanilla Maple flavor is only available as a vegan recipe, and is my favorite for sure! It’s subtly sweet, with notes of nutty maple and rich vanilla.

Tate’s commitment to excellent taste and uncompromising quality is coined as “the bake shop way”. Intended to “nourish your soul and provide excellent taste experiences”, I can attest that Tate’s crispy vegan cookies are delectable, and unlike any others I’ve tried on the market.

Tate’s Vegan Cookies will be popping up in local retailers soon, including Walmart, Raley’s, and Safeway. In the meantime, you can order directly from Tate’s website at TatesBakeShop.com, or even on Amazon! I ordered from Tate’s Bake Shop website, as I just couldn’t wait for them to hit store shelves. I am so happy I did!

Which flavor can’t you wait to try?

TatesBakeShop.com

Vegan Chocolate Chip Ingredients: Unbleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), Chocolate chips (unsweetened chocolate, cane sugar, cocoa butter), Plant Butter (blend of plant based oils [palm kernel, palm oil, canola and/or sunflower oil], water, sunflower lecithin, lactic acid, natural flavor, vitamin a palmitate, annatto [color]), Cane Sugar, Brown Sugar, Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), Unsulfured Molasses, Natural Vanilla Flavor, High Oleic Sunflower Oil, Salt, Baking Soda, Sunflower Lecithin. Contains – Wheat

Vegan Vanilla Maple Ingredients: Unbleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), Plant Butter (blend of plant based oils [palm kernel, palm oil, canola and/or sunflower oil], water, sunflower lecithin, lactic acid, natural flavor, vitamin a palmitate, annatto [color]), Brown Sugar, Cane Sugar, Maple Syrup, Unsulfurated Molasses, Natural Vanilla Flavor, Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), High Oleic Sunflower Oil, Salt, Baking Soda, Vanilla Bean Specks (sugar, vanilla beans), Natural Flavor, Vanilla Bean Paste (sugar, water, natural vanilla flavor, vanilla beans), Sunflower Lecithin.