Ice Cream Company & Grill is a local icon in Modesto. First opened in 1979, the offerings have since expanded to include the addition of rotating vegan flavors, but the ice cream is still handmade in small batches. The Ice Cream Company is also a non-profit called “Enrich & Employ”, training those with barriers to employment. They train in a working restaurant for real-world experience. Their clients include; those with disabilities, people learning English, and those who have been through recovery.
If you’re looking to end your weekend on high vibrations, the Second Sunday Brunch at Bauhaus is the place to be. Intimate, with live music, outdoor seating, and sweet and savory brunch options, even for us vegans! When it is not the second Sunday of the month, Bauhaus is a Tapas Bar. Wednesday-Saturday you will […]
Wednesdays are the new Meatless Monday because Urbano is serving up an exclusively vegan menu for one night a week, right here in Modesto. I attended this week’s Vegan Night at Urbano California Bistro and was blown away by the menu’s attention to detail. It is a healthy take on the vegan lifestyle, with plant-forward […]
This weekend I attended my second Pilates Brunch Club of the year. It was held at Blaker Brewing in Ceres, California, just behind my old high school! 2022’s PBC includes vegan options for brunch and alcohol-free beverages if that’s your jam. I opted for beer, as Blaker has many vegan-friendly brew options and I arrived […]
Yesterday was my birthday! Yep, I’m an Aries. To celebrate, we ate locally for dinner and I ordered a gluten-free and vegan birthday cake from Boho Buttercream. When I placed my order I asked for a vegan and pink cake, but left the design and flavor combo up to Boho Buttercream’s chef Anya. I was […]
Happy Tamaledays! ‘Tis the season for tamales, and we have a Valley vendor who dishes up handmade vegan tamales, made from scratch with locally sourced ingredients! Oaxacan Tamales is both the vendor’s name, as well as a type of tamal reigning from Oaxaca, a state within the southwest of Mexico. The Valley’s Oaxacan Tamales is […]