First showcased at Natural Products Expo West 2025 (where I somehow completely missed their booth), Eat Just is finally rolling out their newest innovation, JUST Meat Chicken, in 3 flavors: Original, Buffalo, and Sesame Ginger. Before we dive into the review, let’s recap- Eat Just is a food technology company focused on making healthier, safer, and more sustainable food. They source their ingredients from plants and are best known for their JUST Egg product developed using mung beans, as it is the first time the ingredient was regulated for use as a specific protein isolate.
In April 2025, JELL-O unveiled its dairy-free creation- JELL-O Oat Milk Pudding in chocolate, to pay “homage to the first-ever pudding flavor JELL-O released”. Aside from being non-dairy, the pudding is also vegan and gluten-free, making JELL-O’s classic dessert cup available to even more consumers.
The first Chili’s opened in Texas in 1975 as a popular burger restaurant. It began to expand, later becoming “Chili’s Bar & Grill”, and by the 90s, had emerged as an iconic national chain. Recently, sales have increased specifically due to the virality of their value menu items, including the ‘Triple Dipper’ dish, and their ‘3 For Me’ deal. The ‘3 For Me’ deal is a selection of Chili’s menu items for just $10.99, including a main, side, and starter. Is there a Vegan Chili’s ‘3 For Me’ option? Yes- but with menu modifications.
Impossible Foods launched their first product in 2010 (the first iteration of their burger). They’ve been adding plant-based versions of classics to their line-up, including chicken nuggets and hot dogs. The newest fan-favorite to hit retailers is the Impossible Corn Dogs. Despite launching in 2024, many have been unable to find the corn dogs in retailers. I saw them IRL at Expo West this year, and am happy to report they are officially available in my area.
I am blown away by this product, not only because it tastes good, but because its ease of use makes vegan baking accessible to all! Bunnie Cakes ready-to-bake cake batter is perfect for those looking to bake for a loved one with allergies, but are unsure where to start, those with disabilities who want to create something special with minimal prep and time, those without all the necessary ingredients or tools to bake- the opportunities this product creates are endless!
Percy Pig was initially created in 1992 by Katjes for Marks & Spencer, a British big box store similar to Target and Walmart. In 2019, the candy line-up removed the pig product from the candy, aka gelatin, and in 2022, removed beeswax, making the line fully vegan! Percy Pig gummies are made with real fruit juice and contain no artificial flavors, colors, or ingredients. Now, Percy Pig has made his way overseas, and you can find the candy in Target stores (and from various online retailers).
The first time I tried a Vego bar was from a Vegan Cuts box. It was Vego’s iconic chocolate hazelnut bar, and after first bite it was apparent why this is Europe’s favorite vegan chocolate bar. The chocolate melts in your mouth and the hazelnuts add an earthy and buttery flavor alongside their crunch. The chocolate is made with hazelnut paste that adds a rich sweetness and creates a similar mouth feel to fudge.
I’m Tiffany Tiwater, better known as Your Neighborhood Vegan, and it’s my 20th veganniversary!
Since going vegan in 2005, I’ve tried PLENTY of plant-based products and recipes. In 2020, I was inspired to launch a review blog by the wave of new vegan innovations and a desire to spotlight new favorites.
I answered a a series of questions, thanks to your submissions. Read along to see my replies!
