Vegan piggy bao! Lypid Kitchen is whipping up “Dim sum, so yum—where comfort food gets a plant-based glow-up!”

Vegan SPAM? Tiffany, why? Because I grew up LOVING SPAM and even ate it straight out of the can. I know- yuck- but we are friends now, so no judging. SPAM was created during the great depression and became popular due to World War 2. This is both for its cheap price and long shelf […]