Trader Joe’s unveiled their own branded “Marshmallow Eggs” this week, and they are gelatin-free, dairy-free, made with plant-based dyes, and vegan-friendly!

A practical, real-life guide to starting vegan, without overthinking it.

Vegan Peeps ARE HERE! Actually, a vegan dupe for Peeps is here, thanks to a new-to-the-scene vegan marshmallow brand coined “GoodMallow”.

Today is my favorite day. Today is the anniversary of the best decision of my life, a rebirth if you will. My Veganniversary! And after 21 years, I stay vegan for the same reason I went vegan; for the animals.   In 2005 I had hope and belief that the world would change and grow to […]

NotCo has made going vegan easier than ever with simple swaps backed by brands you trust. As an official Veganuary partner, NotCo helps make the transition to plant-based eating effortless with familiar, satisfying swaps. Sure, vegan implies veggies, but it’s also non-dairy mac & cheese and NotBurgers!

This weekend was the annual “Toast to the Turkeys” celebration at Harvest Home Sanctuary, an animal rescue and rehabilitation sanctuary in Stockton, California.

Pronounced like “dairy”, Darë Vegan Cheese is a cashew-based cheese and dessert company that is woman-owned, non-GMO, dairy-free, soy-free, gluten-free, vegan, and just a few years old. Founded in 2019 by Gwendolyn Dare Hageman in the basement of the restaurant where she worked, sprouted the dream of her own business and the freedom it would allow her and her selected employees. Starting as small-batch in Asheville North Carolina, Darë has since grown to nationwide audiences and refrigerated store shelves.

Eat Just has released the first-ever vegan pour-and-flip pancakes: Power Jacks, and I am all for easy vegan breakfasts.

‘Sunday Supper’ is dishing up vegan versions of Italian favorites like Lasagna, Mozzarella Sticks, Eggplant Parm and more. With traditional Sunday family dinners taking all day to prepare, Sunday Supper gives you, your time back, without sacrificing flavor, with frozen meals that are fully vegan, and non-GMO.. Founded by Richard Klein after wowing enough non-vegans with his lasagna, he knows what sets these dishes apart is taste. Sunday Supper partners with award-winning chefs to master just that, and I can attest that in the taste category, they’re unmatched.

A spooky immersive experience filled with whimsy, hidden secrets, uncensored lore, and a twisted tea party celebration with post-haunt vegan sustenance, all within a haunted home in San Francisco. Located in the Sunset district of San Francisco is the “Gregangelo Museum“, a home, museum, city landmark, and recognized legacy business. The landmark is not only […]