This Saturday, August 1st, was Cast Iron’s exclusive family-style dinner experience, Vegan Roast. Reservations were required, as this was a unique 6-course seasonal menu and truly farm-to-table. The produce used for our Vegan Roast was picked just days before, from a small, local, regenerative farm called “Honest Acre”.
“After 70 years, it’s still good to be Fat,” and at Fatburger you can be fat and vegan!
In 1952, Fatburger became a woman-owned business after founder Lovie Yancey split with her partner and removed “Mr.” from the restaurant’s name. The burger joint became an LA icon and claims to be “The Last Great Hamburger Stand.” Now owned by FAT Brands, the restaurant has franchises across the US and Canada.
